The Northwest – specifically Oregon and Washington – have a chain called Burgerville. From the appearance it looks like a 50s-facade diner serving up greasy grub. In reality it’s a 50s-facade diner serving up fresh, thoughtful, in-season foods. Their commitment to sustainability and environment is evident through their recycled and recyclable packaging. The food is fresh and ingredients locally sourced. After our walk yesterday Peter was craving a burger. I went for the cherry walnut salad since cherries are their featured seasonal item right now. After we paid I got this receipt:

Most restaurants don’t want you to know their nutrition info. Burgerville prints it on the receipt. That is so so awesome. I love to be deliciously informed. I really hope other restaurants follow suit.

Kudos Burgerville, and Kudos Nutricate.